Put 400g of flour, 40g of oil and 5g of salt into a basin, and rub the flour and oil evenly by hand (it is difficult to operate later if there is too much oil). After kneading thoroughly, add water and knead into dough. (Don't make the dough too hard) Cover it with a wet cloth for 20 minutes.

2/8

Take out the baked dough, knead it evenly again, knead it into long strips, cut into small doses, cover it with a wet cloth, and bake for 10 minutes.

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3/8

After baking, it is evenly rubbed into slender strips, and the two ends are rubbed in different directions, and the two ends are combined and pinched.

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4/8

Repeat it again to make a twisted green body.

5/8

Do all the small doses and turn them into twisted green bodies in turn.

6/8

Put more oil in the pan until it is 20% hot, and then add the twist (the oil temperature doesn't change much when it is 20% hot, so it feels a little hot when you put it on the pan with your hands).

7/8

Fry in 20% hot oil for 8-9 minutes, and take out when the color is golden.

8/8

Fried dough twists. My mouth is watering!