1, nutritional components of bean paste

There are protein, fat, vitamins, calcium, phosphorus, iron, etc. These are indispensable nutrients for human body.

2. The origin of bean paste

It was created by Fan Li unintentionally. According to legend, Fan Li managed the kitchen at the rich man's house when he was seventeen. Because of inexperience, the food is often unsatisfactory and there is a lot left. After a long time, it becomes sour food.

3. Origin of bean paste

Produced in Heilongjiang, Shandong, Henan, Sichuan, Yunnan, Chongqing, Hebei, Jiangsu, Shanxi, Shaanxi, Anhui and Zhejiang. Delicious, the main raw material is broad beans.