In this way, it can better retain its nutritional value and be more sanitary and scientific.
Buddha jumps over the wall is a famous dish, which is delicious, non-oily and non-greasy, extremely rich in nutrition and has a great nourishing effect on health.
The Buddha jumping wall is made of a variety of seafood products and a little meat raw materials, which are put into a special porcelain jar and simmered for a long time. It is delicious, non-oily and non-greasy, and has high dietotherapy value.
1, promote development
2. Enhance immunity, beauty beauty, inhibit the formation of thrombus, inhibit the growth of cancer cells, reduce the three highs, prevent and treat male prostate diseases, increase hematopoietic function and accelerate wound healing.
3. Beauty
4, anti-aging, promoting growth and improving coronary heart disease.
5, lowering blood pressure
6. Lowering cholesterol and softening blood vessels
7. Improve immunity, regulate menstruation and moisten intestines to promote growth and development.
8, improve the body's immune function
9, delay aging
10, cancer prevention:
1 1, lowering blood pressure, blood lipid and cholesterol to treat diseases.
Health tips
1, soaked scallops: Wash scallops, put them in a bowl, add a little broth, onion and ginger, and steam them in a steamer.
2, flower mushrooms: mushrooms that can be produced in late spring and early spring, with chrysanthemum patterns on their faces.
3, fish belly should be soaked in oil, when soaking sea cucumber, sea cucumber can not be stained with oil.
4, finally put all kinds of raw materials into the altar, must be simmered on a small fire, not impatient, otherwise it will not achieve the effect.
Shark's fin (dry): Shark's fin is a kind of high-grade food with high protein, low sugar and low fat, which is rich in gum, refreshing and soft. Shark fin contains lipid-lowering, anti-arteriosclerosis and anti-coagulation components, which have preventive and therapeutic effects on cardiovascular diseases;
Shark fin is rich in collagen, which is beneficial to nourish and soften skin and mucosa, and is a good beauty food.
Shark's fin is sweet, salty and flat in nature. It can moisten water, stimulate appetite, clear phlegm, eliminate stasis, tonify five internal organs, strengthen the waist, and benefit deficiency and tuberculosis.
Abalone: Abalone is rich in protein and contains more nutrients such as calcium, iron, iodine and vitamin A; Has the functions of nourishing yin, clearing away heat, benefiting essence and improving eyesight.
Dried scallop: Dried scallop contains protein, fat, carbohydrate, vitamin A, calcium, potassium, iron, magnesium, selenium and other nutrients. Dried scallop is rich in sodium glutamate, and its taste is extremely fresh. Compared with fresh scallop, its fishy smell is greatly reduced.
Scallop has that function of nourishing yin and tonify kidney, regulating stomach and regulating middle warmer, and can be use for treating dizziness, dry throat and thirst, consumptive tuberculosis and hemoptysis, spleen and stomach weakness, etc. Regular eating is helpful for lowering blood pressure, cholesterol, tonifying body building;
Scallops also have the effects of resisting cancer, softening blood vessels and preventing arteriosclerosis.
Ham: Ham is bright in color, distinct in red and white, salty and sweet in lean meat, delicious in fat meat, and easy to be absorbed by human body.
Has the effects of nourishing stomach, promoting fluid production, tonifying kidney, strengthening yang, consolidating bone marrow, strengthening foot strength, and healing wounds.