Steps to make sesame and salt and pepper rolls

1. Stir milk powder, yogurt, brown sugar and yeast evenly into the dough

2. Make the dough cover Wake up 30-2 hours

3. After waking up, knead the dough and roll it out thinly, roll it with a layer of sesame oil, sprinkle some sesame seeds and salt and pepper and roll it up, cut the rolls into equal parts, put them in the pot under cold water, and put them in the pot. Just steam it in the steamer for 25 minutes.

4. Steamed

5. Plating