Jiaozi, formerly known as Jiaoer, was first invented by Zhang Zhongjing, a medical sage in China.

According to legend, at the end of the Eastern Han Dynasty, Zhang Zhongjing, a "medical sage", served as the prefect of Changsha, then resigned and returned to his hometown. Just in time for the winter solstice, he saw that the people in Nanyang were hungry and cold, and their ears were frostbitten. At that time, typhoid fever was prevalent and many people died. Zhang Zhongjing summed up the clinical practice in the Han Dynasty for more than 300 years, so he set up a medical shed in the local area, set up a cauldron, boiled mutton, peppers and medicinal materials for removing cold and warming, made them into ear shapes with flour bags, and gave them to the poor with soup and food after cooking. The common people ate from the winter solstice to New Year's Eve, resisted typhoid fever and cured their frozen ears. From then on, villagers and later generations imitated it and called it "dumpling ears" or "jiaozi", and some places called it "flat food" or "instant noodle dumplings".

To add: People in northern China have a custom. On holidays, they always treat their relatives and friends with meals in jiaozi. Especially on New Year's Day, when the whole family pays homage to the New Year, they sit around and chat with jiaozi, and talk about everything, attracting laughter from time to time, which is of great fun. "Everyone loves to eat dumplings, especially the rice in jiaozi". When people eat this smooth and delicious water cake, if they know more about its origin, who can't help but marvel at the long-standing pasta garden in our ancient civilization!

Jiaozi originated from the ancient slot. As early as the Three Kingdoms period, this kind of food was mentioned in the book Guangya written by Wei Zhangyi. According to research, it was developed from the "crescent-shaped wonton" from the Southern and Northern Dynasties to the Tang Dynasty and the "dried meat with double corners" in the Southern Song Dynasty, with a history of 1,400 years. According to the historical records of Qing Dynasty; On New Year's Day, when people are happy, they leave together, such as eating flat food and being famous. "He added:" Every junior high school, no matter how rich or poor, they all make dumplings with white flour, which is called cooking cakes, which is the same in the whole country. A rich family is hidden in a treasure trove of gold and silver. If it is successful, those who have food for their families will be lucky in the end. "This shows that people eat jiaozi during the Spring Festival, which means good luck to say goodbye to the old year and welcome the new year. In the "Clear Barnyard Notes" edited by Xu Ke, a close friend, it said: "There is stuffing in it, or it is called powder horn-both steamed and fried food can be used, and boiled with water and soup is called dumplings. "For thousands of years, jiaozi, as a New Year's food, has been loved by people, and it has been passed down to this day.

In its long development process, jiaozi has various names, including "prison pill", "flat food", "dumpling bait" and "powder horn" in ancient times. In the Tang Dynasty, jiaozi was called "Tang Zhong Prison Pill"; The Yuan Dynasty was called "Shiluo Jiaoer"; In the late Ming dynasty, it was called "powder angle"; The Qing Dynasty called it "flat food"-now, the north and the south have different names for jiaozi. People in the north call it "jiaozi", but many areas in the south call it "wonton". Because of its different fillings, jiaozi has various names, including pork dumplings, mutton dumplings, beef dumplings, three fresh dumplings, red oil dumplings, soup dumplings, flower dumplings, fish dumplings, crystal dumplings, etc. In addition, because of its different mature methods, it is still frying dumplings, steamed dumplings, etc. Therefore, on the first day of the New Year's Day. Jiaozi originated from the ancient slot. As early as the Three Kingdoms period, this kind of food was mentioned in the book Guangya written by Wei Zhangyi. According to research, it was a "crescent-shaped wonton" from the Southern and Northern Dynasties to the Tang Dynasty. And the Southern Song Dynasty's "Dried Meat Double Slot", which has a history of 1,400 years. According to the historical records of Qing Dynasty; On New Year's Day, when people are happy, they leave together, such as eating flat food and being famous. "He added:" Every junior high school, no matter how rich or poor, they all make dumplings with white flour, which is called cooking cakes, which is the same in the whole country. A rich family is hidden in a treasure trove of gold and silver. If it is successful, those who have food for their families will be lucky in the end. "This shows that people eat jiaozi during the Spring Festival, which means good luck to say goodbye to the old year and welcome the new year. In the "Qing barnyard grass banknotes" edited by Xu Ke, a close friend, it said: "There is stuffing in it, or it is called powder horn-both steamed and fried food can be used, and boiled with water and soup is called dumplings. "For thousands of years, jiaozi, as a New Year's food, has been loved by people, and it has been passed down to this day.

In its long development process, jiaozi has various names, including "prison pill", "flat food", "dumpling bait" and "powder horn" in ancient times. In the Tang Dynasty, jiaozi was called "Tang Zhong Prison Pill"; The Yuan Dynasty was called "Shiluo Jiaoer"; In the late Ming dynasty, it was called "powder angle"; The Qing Dynasty called it "flat food"-

Now, the North and the South have different names for jiaozi. Northerners are called "jiaozi". Many areas in the south are called "wonton". Jiaozi has various names because of its different fillings, such as pork dumplings, mutton dumplings, beef dumplings, three fresh dumplings, red oil dumplings, soup dumplings, flower dumplings, fish dumplings, crystal dumplings, etc. In addition, because of its different mature methods, it is still fried dumplings, steamed dumplings, etc. Therefore, eating jiaozi on New Year's Day is a good enjoyment in spirit and taste.

In addition to historical records, there is another folk legend about the origin of jiaozi. Once upon a time, there was an emperor who ignored the affairs of state affairs all day, and only cared about having fun. The treacherous court official in the court was favored, and his loyalty was victimized, which made the country poor and the people complained. One day, Pan Qi, a traitor known as "Pan Sushui", knocked on the emperor and said that he had a good idea to make him live forever. After hearing this, the emperor was filled with love. "Pan Aiqing, what's the magic method? Tell me quickly!" Pan Qi said, "If people can eat a hundred kinds of meals, they can live longer and become immortals. The emperor can order the selection of famous chefs in various places to make new dishes three times a day and eat a hundred kinds of meals. Isn't that what he wants?" After hearing this, the emperor nodded again and again, that is, a notice was issued and the whole country recruited.

The origin of steamed stuffed bun:

In the autumn of the third year of Jian Xing in Shu Han Dynasty (225), Zhuge Liang took an attack on the mind, captured Meng Huo in seven ways, and after establishing good relations with ethnic minorities in southwest China, he moved back to the DPRK. When the army reached Lushui, it was suddenly overcast, with strong winds and huge waves, and the army could not cross the river. Zhuge Liang is proficient in astronomy and is very familiar with the weather changes, but this sudden change has puzzled him. He was busy consulting Meng Huo, who came to see me off and knew the geography and climate in this area very well. Meng Huo said: "There has been a war here for several years, and many soldiers died here. These ghosts who died in a foreign land often come out to make trouble. Anyone who wants to cross the water here must offer sacrifices." Zhuge Liang thought that these soldiers had dumped their bodies in other places for the benefit of the country. Now that the war is over and the soldiers have won the victory, they will always be lonely souls in a foreign land. It is appropriate to pay homage to them. He asked Meng Huo what he used as a sacrifice. Meng Huo said: "It will be safe to sacrifice 7749 heads, and there will be a bumper harvest in the coming year." When Zhuge Liang heard this, his heart sank: since these troubles are murders, if 49 heads are used to pay homage, won't it be another 49 murders for no reason? In this way, the ghosts will accumulate more and more, and there will never be peace in Lushui. Besides, it is too expensive to sacrifice people's heads.

Zhuge Liang decided not to sacrifice Lushui with his head. When he came to the Lushui River, he saw the yin qi everywhere, the raging waves, and the soldiers and horses were in a state of panic. It seems that it is impossible not to sacrifice. The local natives said to Zhuge Liang, "The last time the Prime Minister crossed the Lushui River, the ghost cried God at the water's edge every night. From dusk to dawn, never stop. " Zhuge Liang thought, it seems that the crime is on me, how can innocent soldiers and civilians be implicated, and decided to offer sacrifices in person. Zhuge Liang thought hard and finally came up with a wonderful way to replace the head with another object. He ordered soldiers to kill cattle and sheep, cut beef and mutton into meat paste, mix them into meat stuffing, coat them with flour, make them look like heads, and steam them in a steamer. This kind of sacrifice is called "Man Head". Zhuge Liang took the steamed bun made of meat and flour to the edge of Lushui, put it on the altar in person, made a sacrifice, and then threw it into Lushui one by one. After the sacrifice, the Lushui suddenly cleared and was calm, and the army passed through smoothly. Since then, people often use steamed buns as offerings for various sacrifices. Because "head" and "head" are synonymous, the "man head" was later called "steamed bread". After being eaten as a sacrifice, people get inspiration from it and take steamed bread as food. Nowadays, steamed bread is spread all over China and all over the world. As for Zhuge Liang's spirit of loving the people, perhaps not many people know it.