Ingredients: 250 grams of glutinous rice flour.

Seasoning: 1 spoon of light soy sauce, appropriate amount of salt, 1 spoon of vinegar, half a spoon of sesame oil, 1 spoon of sesame paste, half a spoon of chili oil, a little chicken essence, an appropriate amount of minced garlic, an appropriate amount of shredded cucumber, and a little crushed peanuts.

Method:

1. Cook the glutinous rice in a pot, drain it into cold water, drain the water and set aside;

2. Add the seasonings and cook. Mix well into the good glutinous rice and sprinkle with chopped peanuts and cucumber shreds;

Note: Seasonings can be added according to personal taste.