Chili Pepper Moderate

Eggplant Moderate

Garlic Moderate

Oil Moderate

Soy Sauce Moderate

Salt Moderate

Light Taste

Stir-Fry Craft

Minute Consumption

Simple Difficulty

Chili Peppers Stir-Frying with Shredded Tomatoes Steps

1

Image of ingredients.

2

Eggplant peeled and chili peppers washed and shredded separately, shredded eggplant soaked in water, minced garlic.

3

Heat oil in a pan.

4

Shredded eggplant, drained, sautéed.

5

Shredded eggplant is softened and pulled to one side, a little oil is added to burst the minced garlic.

6

Put in the shredded green pepper.

7

Soy sauce and salt to taste when the peppers are raw.

8

Stir-fry well to remove from the pan.