Fried spicy crab production needs to deal with the crab first, the pike crab wash, remove the abdominal armor, and chopped into two halves with a knife. Add vegetable oil to the pot, burst onion, ginger and garlic, pepper, dry chili, pour in the crab and stir fry evenly, after discoloration, add seasonings and a little water, muffled cooking for 10 minutes, until the soup is dry, then you can go out of the pot. Clean the pike crab, remove the abdominal armor of the pike crab, use a knife to cut the pike crab in two, and put it in a basin.

In the pot add vegetable oil, dry chili peppers and onions, ginger and garlic burst incense, add the treatment of pike crabs on high heat stir fry, stir frying after discoloration, add a little soy sauce fresh, old soy sauce coloring, add salt, sugar, yellow wine and a little five spice powder stir fry evenly.

In the pot add water that does not exceed the pike crab, open high heat to boil, and then turn to low heat to simmer for 10 minutes after the pot can be out of the pot, can be out of the pot before sprinkling a few white sesame seeds and green onions and parsley stirred evenly. Spicy crab add yellow wine has the role of deodorization and freshness, but also can enhance the taste.