200 grams of termitomycetes, 30 grams of green pepper and 30 grams of red pepper. 4 grams of salt, 3 grams of monosodium glutamate, 30 grams of refined oil, a little ginger and garlic slices. Bright color and light taste. Practice 1, clean the termites, and shred them with green pepper and red pepper for later use. 2. Boil the water in the pot, add a little salt and oil, pour the chicken fungus into the water, remove it and drain it. 3. Put the wok on a strong fire and add refined oil to heat it; Stir-fry ginger and garlic slices, pour in raw materials, add salt and monosodium glutamate and stir-fry for a while.

Oil-fried chicken fir is a very famous dish in Yunnan, Guizhou and other plateau areas. It is made by washing fresh chicken fungus and tearing it into small strips, then adding pepper and dried pepper into the oil in a large pot, and squeezing the water out of the chicken. Oil-fried chicken fir can also be used as seasoning, with a dry and chewy taste and even a strange smell inside.

sauce; I see

Agaricus campestris

Termitomyces gallinarum