Cool bamboo shoots preparation materials: main ingredients: bamboo shoots. Salt, diced ginger, diced garlic, chili oil, vinegar. 1, 3 bamboo shoots cut into julienne strips, put the cut bamboo shoots into the pot, cook until open, turn off the fire. Bamboo shoots should not be boiled in the water for too long, old is not good. 2, the bamboo shoots up, drain, put in a bowl. 3, add into the salt, ginger, garlic, chili oil, vinegar, mix. Finally add green onions. Sichuan cold dishes bamboo shoots practice bamboo shoots washed, pot of boiling water, put the bamboo shoots in, cook until the bamboo shoots change color, fish out and put into cool water, then fish out the bamboo shoots, squeeze out the water, and then tear the bamboo shoots into small strips, put salt. Flavor essence. Sesame oil. Vinegar. Moderate, if you eat spicy that can also add chili oil, mix well on it, the best to put aside half an hour. The flavor is very good. Hand peeled bamboo shoots (gazpacho) Ingredients: bamboo shoots 500g Canton plums 50g, 3 leaves, cinnamon, salt

Practice

1. bamboo shoots clean, cut in half

2. bamboo shoots in a pot of boiling water to remove astringent flavor. Fish out and rinse with cool water.

3. bamboo shoots in a pot with plums, salt, sesame leaves, cinnamon water. Open fire and cook for more than 20 minutes, cool.