The method of steaming steamed bread is as follows:

Tools/raw materials: milk, flour, sugar, baking powder, chopsticks, bowls, chopping boards and plastic wrap.

1. First, pour the prepared flour into a bowl, add white sugar and yeast powder, and stir it evenly with chopsticks. Then, pour an appropriate amount of milk. When pouring the milk, stir it with chopsticks while pouring it, until the flour is stirred into a flocculent shape, then knead it into a smooth dough, put it in a bowl, cover it with a layer of plastic wrap, and wake it up for more than two hours.

2. Sprinkle a layer of dry flour on the chopping board, put the proofed dough on the chopping board, knead the air inside, divide it into small dough with uniform size, then make it into the shape of steamed bread embryo, put it on the chopping board, and proofe it again for 1 minutes.

Precautions for steaming steamed bread

1. When fermenting noodles, it must be sent to the time, and the mouth of the dough must be upward. Northerners generally don't knead the dough into steamed bread, which is the reason why the mouth of the dough should be downward. Generally, white-flour steamed bread is used for daily consumption, so nothing else is usually added, only dates and peanuts are sometimes added to steamed bread on holidays.

2. When the dose is placed on the steamer, never touch it, otherwise it will not "bloom".

3. The fire must be strong when the steamer is put on, and the steamer should be put on when the water is boiling. Features: white in color, shaped like a flower, sweet and refreshing.

4. Do not use hot water for steaming steamed bread. Many people like to steam steamed bread with hot water or boiled water, thinking that it will drive fast. In fact, this is not scientific. Because the cold steamed bread suddenly meets the hot air and the surface is bonded, it is easy to make the steamed bread sandwiched. The correct way is to add cold water to the pot, put the steamed bread in, and then heat it up, so that the steamed bread can be evenly heated, soft and delicious.