Materials

Main Ingredients: Fresh Chicken Wings (Wing Middle and Wing Root), Small Red Dried Chili Peppers Cut in Sections (a lot), Peppercorns (a lot), Segments of Onion, Slices of Ginger, Slices of Garlic, Soy Sauce, Salt, Cooking Wine, and Flour.

Practice

Wash the chicken wings and make several cuts on the surface with a knife, marinate with cooking wine, salt, soy sauce, green onion and ginger for 30 minutes. Fish out the green onion and ginger slices, then sprinkle with a thin layer of dry flour and scrub well, paying attention to just a little bit of flour.

2. Heat a wok and add more oil to submerge the wings. When the oil is very hot (you can see the smoke), the chicken wings into the frying, until the surface of the chicken wings some golden, shrinking, the chicken wings out of the side to be used.

3. In a frying pan, leave a little oil, heat to 5, add dried chili peppers, peppercorns, green onions, garlic slices, burst out the flavor, and immediately into the chicken wings, quickly stir-fry well, out of the pan.