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How to make mung bean sprouts
Mung Bean Sprouts Ingredients

Water

Mung Bean Compatibility

Practice No Steps

1. Mung beans can be sprouted directly. However, in order to promote the germination of the seeds, it is common to use "stimulation" and "soaking". After soaking the seeds and introducing them into a steamer (or other container that leaks water), it looks like the picture. Stimulation: First, soak the mung beans in hot water at 60℃ for 1 to 2 minutes, and then rinse them once or twice with cold water. This is to adjust the activity of the oxidizing enzyme system related to the germination of bean seeds, and to give temperature stimulation to the dormant seeds, which will help the beans germinate neatly and consistently. Seed soaking: After stimulation, the mung beans are soaked in water for one night (8 to 12 hours). The most suitable water temperature for soaking seeds is 20~23℃, warm water can be used in winter, and cold water can be used in summer.

2. Water the plants 2 to 4 times a day, and they will look like this in the picture after one more day.

3. After two days ......

4. Can't wait, the first to take some to eat la, eat their own hair bean sprouts, the children are also particularly fond of it (

5._

6.)

7. Three days later, began to grow the lateral roots, which is hair.

8. Pour out, according to personal preference, you can also cut off the bottom of the root. (I did not cut it off ah, do not want to chant)

9. With a lot of water soaking wash, fishing to remove the mung bean shells can be.

Tips

1, the children are always open to look at, the light shines more, so the beans are a little red. It is recommended to cover a layer of cotton cloth on top, that is, to avoid light, but also better moisturizing.

2, each time the amount of water should be more water, at the same time should be the entire container of bean sprouts generally drenched, be sure to make the entire container of the various parts of the sprouts in the heat regulation uniform.

3, you can also fill the entire container with water, and make the water surface above the surface of the bean sprouts about 2 centimeters, so that the container of bean sprouts generally immersed in the water, and then put all the water away or pour net.