First, egg pancakes.

Beat the eggs, add the flour and mix well.

According to the viscosity of the batter, add milk, adjust it to a flowable batter state, and add salt to taste.

Heat the pan with a little oil, scoop a spoonful of batter, and make a circle with the bottom of the spoon.

Fry both sides until golden brown.

Cooking skills of egg pancakes;

The viscosity of batter refers to the degree to which it can flow and disperse after falling. You can also add a proper amount of diced sausage to the batter, which is very delicious. You can sprinkle some pepper on the front of the pot to enhance the fragrance, or you can coat an appropriate amount of sauce on the egg roll.

Second, caramel pudding.

Prepare sugar, milk, flour, eggs, molds and so on.

First, put the sugar into the pot and add the flour until it becomes thick brown caramel.

Secondly, caramel needs to be put into the mold.

Thirdly, the eggs and sugar are mixed evenly, and the milk needs to be cooked in the pot. Need to use a small fire, turn off the fire if there are small bubbles.

Finally, the milk and boiled eggs are slowly poured into the mold and baked in the baking box, and can be eaten in about 30 minutes.

Third, bread.

Prepare milk, flour, baking powder, sugar and sesame oil.

First, put baking powder into milk and mix well.

Secondly, put the flour into the bowl, pour in the milk and continue to stir.

Then knead the flour into cakes, add corresponding seasonings such as sesame oil, and wait for fermentation.

Finally, fry each slice in the pan. Remember to stir-fry slowly.

Fourth, jujube cake.

Ingredients: flour, eggs, milk, red dates, brown sugar, yeast.

Specific practices:

Take 20 red dates, cut them into small pieces, remove the core, put them into a juicer, pour in proper amount of milk to make jujube paste juice, pour it into a basin, add two spoonfuls of brown sugar, and stir until it is completely melted.

Add 300 grams of flour, 3 grams of yeast powder and 3 male eggs, and finally pour 30 grams of peanut oil. The role of oiling is that the steamed cake will not dry after cooling, and it is still soft and delicious. Other edible oils without peanut oil can be used instead.

Stir well with chopsticks, knead into dough by hand, seal the mouth of the basin with plastic wrap, and ferment to twice the size. After waking up, you only need to knead the dough, squeeze out the foam, or don't knead it, but the steamed shape may not look good.

Put a drawer cloth on the steamer, put the dough directly into the steamer and flatten it by hand. It should be noted that there must be a gap around the steamer, otherwise the second awakening will stick to the side of the steamer and it is not easy to take it out. You can decorate the surface with your favorite dried fruits, such as red dates, peanuts and raisins. I decorate the surface with raisins, cover it, wake it up for the second time 15 minutes, and then steam it over high heat.

/kloc-After 0/5 minutes, the cake is obviously bigger, but it still doesn't touch the edge of the pot, so you must leave enough space, otherwise it won't look good, and the most important thing is that it is not easy to steam. After the fire is boiled, it will be cooked after steaming for 30 minutes. Turn off the fire and stop for 5 minutes before opening the lid, otherwise the cake surface will collapse easily.

These are all about how to make simple desserts with milk, eggs, flour and other ingredients. I hope it helps you!