Ingredients:

2 pig trotters, appropriate amount of ginger slices, appropriate amount of green onions, appropriate amount of star anise, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of salt, water Just the right amount.

Steps:

1. Wash the pig's trotters and make a few cuts on the skin with a knife to facilitate the flavor.

2. Blanch the pig's trotters in boiling water, remove them, rinse them with clean water and set aside.

3. Pour an appropriate amount of oil into the pot, add ginger slices, green onion segments, and star anise and stir-fry until fragrant.

4. Add the pig's trotters, add appropriate amount of cooking wine, dark soy sauce, light soy sauce, sugar and salt, and stir-fry evenly.

5. Add an appropriate amount of water, slightly more water, so that all the pig's trotters are submerged in the water, cover the pot and bring to a boil over high heat, then turn to low heat and simmer slowly for 1-2 hours until the pig's trotters are cooked. .

6. Finally, add an appropriate amount of water starch to thicken the gravy, and sprinkle with coriander!