2, the first meat into the cool water pot, put in ginger slices, to a tablespoon of rice wine, high heat will boil the water, and then turn to low heat, cook thirty minutes up and down, until the chopsticks poke in can be zapped through, and there is no blood discharged, you can put out the fire.
3, the cooked meat cooled, cut into pieces.
4, the garlic yellow diagonal knife cut into inch long section.
5, hot pan burner electricity, will cut the finished small meat into the pot, stir-fry over high heat until the small meat rolled, white meat is fully transparent is best, so that the oil of raw pork are fried out, eat up not greasy.
6, then the meat to promote the side of the pot, pour into the pepper grains, PI County bean paste stir fry, and so see the tone of the oil red, you can pull the meat back to stir fry evenly.
7, pour into the garlic yellow, add garlic, salt, sugar, soy sauce, stir fry evenly from the pot.