On the dog days, I don't advise my parents to be too greedy for cold. On the contrary, I suggest drinking more hot drinks, eating some foods that help to get rid of dampness, such as ginger, mutton, longan, coix seed, red beans, etc., and paying more attention to strengthening the spleen, so I won't say much here.

But in the hot summer, cold dishes are still a part of the table. It's hot, so it's very comfortable to eat cold dishes, as long as it's not too cold. Today, let's share a super delicious home-cooked cold dish: cold vermicelli.

Whether the cold salad is delicious or not depends on mixing the juice. When I was cooking the mixed juice today, my family was attracted and said, "What are you doing?" So fragrant! "

In fact, it is the stimulation of the hot oil, and the seasoning is not complicated. Just follow it and it is really delicious.

As a family of Sichuan and Chongqing people, it is normal to eat spicy food, but the spicy food in my home is totally different from that in my hometown. In fact, I can't eat the spicy food in my hometown, and the spicy food in my home is actually very low.

My family now also eats with the elderly and children, which is the spicy degree they all like very much. The finished product is only slightly spicy to enhance the taste, and the parents who can't eat spicy food will remove the pepper part inside, which is also very fragrant.

Ok, not much to say, let's look at the specific practices. ......

foodstuff

Two pieces of vermicelli, one carrot, one cucumber, one piece of ginger, two cloves of garlic, four pieces of shallots, three red lantern peppers, 30g of chopped peanuts, 4 tablespoons of soy sauce, half a spoonful of balsamic vinegar, a proper amount of oil, a little sesame oil, a few drops of pepper oil, a few drops of litsea cubeba oil, a proper amount of salt, a little sugar and a half a spoonful of homemade Chili oil.

(a spoonful is about10ml)

Production step

1, prepare raw materials.

2. Soak the fans in cold water for an hour or warm water for about half an hour in advance, and soak until soft.

2. Ginger and garlic are cut into powder, shallots and scallions are cut into powder, and red lanterns and peppers are also cut into powder.

The seeds in the red lantern pepper must be kept, mainly because this seed will be particularly fragrant after being stimulated by hot oil. The red lantern pepper is not spicy, but it is very fragrant.

3. Carrots and cucumbers are shredded separately.

It is suggested that the amount of cucumber should be more than that of carrot.

4, add the right amount of oil to the pot, add a little sesame oil, a few drops of pepper oil, a few drops of litsea oil, burn it together until it smokes slightly, and pour it into the bowl while it is hot.

I don't use much oil, and I don't feel much after pouring hot oil in the bowl, but it is the hot oil that is particularly critical in this step, and the aroma is full of houses.

I added a very fragrant sesame oil to this hot oil, and also added a few drops of pepper oil and litsea cubeba oil to enhance the fragrance. The fragrance is very good, so if there is no pepper oil and litsea cubeba oil, it will not be added.

5. Then add a proper amount of salt, a lost sugar, four tablespoons of soy sauce, half a spoonful of balsamic vinegar, four tablespoons of cold boiled water and half a spoonful of homemade Chili oil, and stir well.

Because the lantern pepper is to enhance the fragrance, a little homemade Chili oil is added to enhance the spiciness. In addition, I also like sesame seeds in Chili oil. If you don't eat spicy food, don't add it.

(The picture below shows the concentration of cold boiled water before adding it. This juice needs to be adjusted a little more, so the finished product is easier to taste. )

6. Boil the water in the pot, and put the vermicelli in the hot pot for about one minute.

If you like to eat cold, take it out and let it cool. I have never cooled it, but it is warm when mixed.

After the fans are fished out, use kitchen scissors to cut two knives at will, otherwise they will be too long and easily entangled.

7. Pack the vermicelli, shredded cucumber and shredded carrot together, pour in the cold sauce and mix well. Sprinkle peanuts on the surface.

8. complete.

Tips

First, the shredded carrot will soften after being mixed, and it will be delicious if it is directly cold. If you are not used to raw, you can also blanch it.

Second, the chopped peanuts are more fragrant when they are made now. They can be fried or baked in the oven. It is also good to add chopped cashews with roasted cashews.