Materials: 100 grams of barley, 100 grams of mung beans

Accessories: water in moderation

Accessories: rock sugar in moderation, mint in moderation

1, 100 grams of barley soaked in water for 8 hours, a little cleaned and poured out water. Job's tears are hard, so you need to soak longer, you can soak the night before.

2, 100 grams of mung beans soaked in water for 3 hours, cleaned and poured water. Mung beans can sprout if soaked for a long time, so you don't need to soak them for too long.

3, 100 grams of mung beans soaked in water for 3 hours, wash and pour off the water. Mung beans can sprout if soaked for a long time, so you don't need to soak them for too long.

4, half a pot of water add barley boil, put the mung beans boil rolled to medium heat for 30 minutes.

5. Half a pot of water add barley to boil, add green beans to boil and turn to medium heat for 30 minutes.

6, add a small amount of rock sugar and stir until melted can turn off the fire and let cool.

7, add a small amount of rock candy and stir until melted can turn off the heat and cool. Add a little cinnamon honey or mint leaves to add flavor.

8, simple, soft and cool

9, can add a little cinnamon honey or mint leaves to add flavor.