Fresh shredded pork with lean meat-3 Liang; Pork belly and shredded pork-3 Liang; Celery stalk-half a catty. , bean sprouts-half a catty; , fresh wet noodles-1to 1.5 kg. , coriander-3, 4. Zanthoxylum bungeanum, star anise and other seasonings, right amount.

method of work

1, first steam the noodles with a steamer;

2. While steaming noodles, use a frying pan, put oil into the frying pan, stir-fry two kinds of shredded pork, and quickly take out the pot after the shredded pork is broken.

3. Put a proper amount of peanut oil in the wok. When the oil is hot, fry the pepper and star anise, then take them out and throw them away. Then put celery in the hot oil wok, stir fry twice, and quickly put them into the shredded pork in the wok. Then add 2 tablespoons of soy sauce and a small bowl of broth. When the meat and celery are ripe, add bean sprouts and salt, and turn off the heat. After turning off the fire, stir the shredded pork, celery and bean sprouts evenly with a spatula.

4. At this time, pour the steamed half-cooked noodles out of the steamer, and then spread a layer of half-cooked noodles and a layer of 6-cooked vegetables in the steamer; Put another layer of noodles, another layer of dishes ... One * * * three layers, three layers of dishes. After putting it away, continue to steam on fire.

5, steamed.