Materials:

Minced meat, mushrooms, water chestnuts, tomatoes, Shanghai green, eggs, salt, chicken essence, black pepper, sugar, soy sauce, tomato sauce, Xiamen sacha spice, a little groundnut flour, onion and ginger flavored with a little cooking wine, breadcrumbs

Methods:

1.raw materials preparation: meat grinder grinds the meat into a sheer fine, the fragrant roe and water chestnuts are cut into small dices. The first thing you need to do is to cut the meat into small cubes. Shanghai green cut in half, pot of water heated to boiling, add a little oil and salt, into the cut Shanghai green slightly hot for a while. (Green Lei plunge water when put a little oil and salt, plunge good green Lei shiny, not easy to yellow.)

2. Minced meat add mushrooms, horseshoes, half an egg, with salt, chicken essence, black pepper, sugar, a little soy sauce, Xiamen sacha chili, a little green onion and ginger flavored cooking wine yards into the flavor, marinate for half an hour.

3. Take a small bit of marinated minced meat in the palm of your hand and roll it into a small ball, put it in the breadcrumbs and roll it evenly.

4. Frying pan seat oil, heated to 4 into the heat, under the beef meatballs small fire micro-frying, deep-fried, and then sheng out standby.

5. tomatoes diced, add a little oil in the frying pan, stir fry evenly, under a little water, sugar, vinegar simmering, simmer into sweet and sour tomato sauce.

6. Put the fried meatballs into the tomato sauce and stir-fry evenly, under the salt, chicken and other seasoning, dripping a little wet starch thickening.

7. Hot seaweed on the outside of the plate in a circle, good beef meatballs into which you can.

Tofu meatballs

1. half a box of tofu squeezed dry, half a box cut into cubes;

2. ginger chopped;

3. small vegetables blanch and put the bottom of the plate;

4. pork cleaned and put into the meat grinder grinded into the minced ginger, eggs, starch, tofu, salt, pepper and mix well;

5. pinch into balls. Steam for about 15 minutes;

6. frying pan is hot, soup plus 1 bowl of water to cook tofu and mushrooms, add seasonings and thickening, sprinkle with shredded chili, sesame oil and meatballs braised for a while can be.

Tofu meatballs production tips:

Meatballs do not cook for too long, because before it has been steamed, braising and frying a little on the pot will be tender.