1, fresh abalone first roughly cleaned.

2, use a toothbrush to brush away the black membrane around, outside rinse clean.

3, with a knife inserted from the flat side of the shell will be abalone meat from the shell cut off, remove the black intestines do not, all dealt with after the boy cleaned, abalone shell is also cleaned.

4, in the abalone meat on the crucifixion knife, do not cut oh, all get well after the abalone meat into the shell.

5, garlic cut garlic.

6, green onion green onion.

7, hot pot of hot oil, oil temperature fifty percent hot, pour into the garlic small fire incense sheng out.

8, add two spoons of soy sauce a little salt and mix well.

9, the garlic spoon on the abalone.

10, the pot is filled with the right amount of water on high heat to boil, the abalone into the pot, cover the lid and steam on high heat for about eight minutes out of the pot sprinkled with chopped green onions.

11, the pot poured into a little oil heating, the oil poured on the abalone can be.

12, garlic aroma, flavor fresh and refreshing.

13, without too much seasoning, to retain the original flavor.