Please see below the pinyin and explanation of electric cake pan:

diàn bǐng chēng

Electric cake pan

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The electric cake pan (chēng) is a cooking tool, the upper and lower surfaces of which are heated at the same time so that the food in the middle is heated to high temperatures for the purpose of cooking food. undergoes high temperature heating to cook food.

The electric cake pan uses 220V power supply, electric heating wire heating, aluminum pan surface, upper and lower fire automatic temperature control, suitable for store or a variety of mobile place of business, suitable for the grandma cake, sauce cake, lasagna, drop residue cake, scallion pancake, egg pancake, fried dumplings, siu mai and other types of cake production, but also can do barbecue, teppanyaki, fried fish!