Ingredients ?

Pasta, 2 peppers

Onion, 1

Sausage, 6 small

Tomato sauce, 2 pcs

Olive oil, 2 pcs

Tomatoes, 3 or 4 mushrooms

Butter, 3 small cloves

Garlic, 3 small cloves

Shrimp, 3 small cloves

Salt, black salt, salt, black pepper

Shrimp, 3 pcs

Salt, salt and salt, black pepper, salt, salt, black pepper, salt. Garlic, three small cloves

Shrimp, some

Salt and black pepper to taste

Cheese powder, if you like

How to make Neapolitan pasta ?

Slice onions and peppers, slice sausage, mushrooms and garlic, cut tomatoes in half, thaw shrimp (I used frozen prawns) and add wine, salt and pepper to taste

Start to cook the pasta, add a pinch of salt to the boiling water and cook for 11 minutes (the pasta I bought was thicker and took 12 minutes to cook). If the pasta is cooked first, you can drain the water and put it out, add some olive oil and put it on the side to be used, if the direct side of the frying material below, you can directly put the cooked pasta in the frying pan to skip this step

Pan put olive oil, first put the garlic and onion popping aroma, and then put the green peppers, mushrooms, and finally put the sausage and shrimp, add salt and black pepper moderate seasoning (first a little behind you can also be adjusted), the above ingredients frying! Sautéed first after the first out

Pan with butter, put the small tomato side with a spatula to flatten the side of the fried, and then put the tomato sauce fried a few times, and then the front of the fried ingredients to all add the right amount of water, the fire to medium-low heat, slowly cook for two minutes

Pour in the spaghetti, and finally the appropriate add salt, black pepper to adjust the flavor, fried for another minute can be served la! After loading the plate according to their own preferences add some cheese powder, the flavor is great ~