The best way to steam taro is as follows:

Tools/materials: Lipu taro, minced pork, millet peppercorns, green onions, ginger, soy sauce, soy sauce, oyster sauce, cooking wine, white pepper, pepper, steamer, pots, knives.

1, taro peeled and cut strips, sprinkled with a little salt scratched, adjust the flavor.

2, frying pan pour oil hot, put onion and ginger millet peppers burst incense, and then put the pork into the stir-fry until browned.

3, add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 grams of white pepper, 2 grams of pepper, stir fry evenly.

4. Spread the stir-fried minced pork onto the taro.

5. Steam the taro in the steamer for 15-20 minutes. You can also put it into a pot of boiling water to steam for 15 minutes.

6, take out and garnish with chopped green onion.