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How to make crispy cold salad?
Ingredients and materials

Overlapping brittleness is about 250g g.

Green pepper 300 grams of food.

50 grams of colored pepper

Garlic 15g pilgrims food

5 grams of red pepper

25 grams of aged vinegar

25 grams of red oil

Soy sauce 15g

Sesame oil 25g

Fish juice 15g

Sugar 10g pilgrims food

The method of overlapping crisps in cold salad

1. Soak potato chips in water for 20 minutes, then add salt and cook for 2 or 3 minutes.

2. Mix garlic paste, chopped red pepper, soy sauce, red oil, aged vinegar, sesame oil, fish juice and sugar to make a sauce, and then mix it with stacked crispy and colorful pepper strips.

3. Peel the cucumber, wash and slice it, put it on a plate, and finally put it on the cold salad and fold it.