Ingredients: low-gluten flour 2 10g seasoning salt 1/8 teaspoons maltose and appropriate amount of sugar 15g sugar powder 80g lard (suet) 88g water and appropriate amount of butter 15g.

The practice of sun cakes:

1. Shui Pi materials (low gluten flour110g, maltose 1/4 teaspoon, fine sugar15g, lard 43g and water 50g) were mixed together to make smooth dough.

2. Mix the oily skin materials (75g low-gluten flour and 45g lard) together to make a smooth dough.

3. Mix all the fillings (80g of powdered sugar, 20g of maltose, 25g of low-gluten flour, 0g of butter15g, 8 teaspoons of salt1/and 7.5ml of water) and knead them into dough.

4. Divide Shui Pi, oil skin and stuffing into 10 equal parts.

5. Put the oil bag into Shui Pi and knead it into dough.

6. The dough is facing down.

7. "Making movies"

8. Roll up like a Swiss roll

9. Roll up the dough and stand up straight

10. Continue to "plant one piece"

1 1. Roll it up like a Swiss roll.

12. Roll into the required sheet.

13. Wrap the stuffing in the middle of the dough.

14. Just flatten it down.

15. oven 190 degree baking12-15 minutes (weight: 10).