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Sheep ice blade How to regulate the beating out of the delicious
Peanut milk smoothie practice: peanuts. Milk, ice churned crisp, and then to the blender inside the mixer on it. Delicate original flavor of fresh milk with fresh fruits and honey beans, strawberry milk ice, banana milk ice, mousse bye, ergot corn, red bean smoothie, pineapple papaya ...... strawberries moisturize the lungs and produce fluids, clearing heat and cooling the blood, strengthening the spleen to relieve alcohol; pineapple with a high content of vitamin C to alleviate the injury of summer heat, body heat and irritation of thirst; papaya to promote metabolism, anti-aging ...... nutritious and delicious and milk flakes to create a summer of ice a family. The way to make sheep's ice must be handmade to be delicious, now such a practice has been rare, I call it "fried ice". When making the ice, you have to use a spatula to stir fry the sugar water in the cooling bucket until the sugar water slowly condenses into a soft shape, and then finally take out the soft ice and put it into an insulated ice bucket. Sheep ice tastes cold, cool and soft a bit like smoothies, unlike file ice as hard and thick, sheep ice flavor is quite a lot - red beans, green beans, pineapple, watermelon, passion fruit, etc., as long as you want to add things can be. Fried ice practice: 1. Juice, or fruit powder cream cream, adjust the ingredients and water poured into the fried ice machine fried, slowly stir, stirred into small ice cubes, placed on the vessel, and then put coconut or jam. 2. Water plus fruit poured in the fried ice machine stir fry on it. 3. With fresh fruit with condensed milk, sugar and water, and then put ice, in the crusher to break up the ice, made a cup of very thick and very innocent smoothies. 4. Mango papaya with a little condensed milk, and more ice. 5. Put more ice.5. Fried ice is usually made by adding various seasonal fruits. A variety of flavors.