Main ingredients: 1 pig's trotters, peanut rice appropriate amount. Seasonings: a little salt, rock sugar, ginger, 4 star anise, 2 slices of cinnamon, a little light soy sauce, a little light soy sauce, 2 slices of sesame leaves.

Production steps:

1, the pork knuckle split in half (can be done by the pig dealer), remove the pig hair (burned with fire, scraped clean), cut

2, peanuts soaked 3 hours in advance, in order to shorten the simmering time

3, pork knuckle into cold water, boiled, to remove the blood froth, removed and standby

4, low-fire hot pot, add the rock sugar, slowly melt, add pork knuckles covered with sugar color

5, pour in the old soy sauce, continue to color it

6, add boiling water, not over the pork knuckles, add soy sauce, salt, star anise, sesame seeds, cinnamon, ginger, boil and simmer on medium-low heat for 60 to 90 minutes.

Nutrition:

Pig's feet contain more protein, fat and carbohydrates, and contains calcium, phosphorus, magnesium, iron and vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. It is rich in collagen protein and contains no cholesterol.

Peanuts are rich in protein, unsaturated fatty acids, vitamin E, niacin, vitamin K, calcium, magnesium, zinc, selenium and other nutrients.