Pumpkin seed oil is also called pumpkin seed oil and pumpkin seed oil. There are two production methods of pumpkin seed oil: squeezing method and leaching method. The squeezing method has good quality, is safer and has no chemical solvent residue. Natural pumpkin seed oil is rosy, with more comprehensive nutrients, while refined pumpkin seed oil is pale yellow, with less nutrients than unrefined products.

Pumpkin seed oil is made from high-quality pumpkin seeds and nuts by traditional pressing technology. It fully retains the nutritional essence of pumpkin seeds and presents a unique natural rose color. The cholesterol content of pumpkin seed oil is much lower than that of olive oil, so it is favored by Europeans and Americans.

Generally speaking, eating for about a month will have an effect.