Ingredients: oil gluten, minced meat, eggs, onion, ginger and garlic, cooking wine, soy sauce, soy sauce, salted chicken essence, chopped black pepper, eggs and bean paste.

Firstly, prepare the ingredients. Add a spoonful of cooking wine to minced meat, a spoonful of soy sauce, a spoonful of oyster sauce, a little salt chicken essence, a proper amount of chopped black pepper, an egg and a little chopped green onion, and stir vigorously for later use.

2 poke a hole in the oil gluten, squeeze it into the meat sauce, add oil to the hot pot, add onion, ginger and garlic and stir-fry until fragrant, and add a spoonful of bean paste to stir-fry the red oil.

(3) add a bowl of water, put the oil gluten down at the opening, add a spoonful of soy sauce and a spoonful of soy sauce to taste, cook for about 10 minutes on medium heat, pour a little water starch to collect juice, and sprinkle with chopped green onion and white sesame seeds.

Ingredients: white radish, pickled pepper, salt, millet spicy, ginger, soy sauce, balsamic vinegar, oyster sauce, salt and sugar.

1 First, prepare the ingredients, peel and cut the white radish, add two spoonfuls of salt, and marinate for one hour.

Rinse thoroughly, control the moisture, add shredded ginger and millet, add two spoonfuls of soy sauce, two spoonfuls of balsamic vinegar, one spoonful of oyster sauce and a little salt.

3 a spoonful of white sugar, a proper amount of pickled pepper, without the cold boiled ingredients, soaked for one night is more delicious. Eat it as soon as possible ~

Ingredients: lean meat, lettuce, bean sprouts, cooking wine, soy sauce, starch, chopped black pepper, onion, ginger and garlic, chafing dish seasoning, bean paste, salted chicken essence, oyster sauce and sugar.

Firstly, prepare the ingredients, slice the lean meat, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of starch and a proper amount of black pepper, and marinate for half an hour.

(2) Add oil to the hot pot, add onion, ginger and garlic and stir-fry until fragrant, add half a piece of hot pot bottom material, add a spoonful of bean paste and stir-fry red oil.

③ Add a bowl of water, a spoonful of soy sauce, a spoonful of oyster sauce, a little salt chicken essence and half a spoonful of sugar.

(4) Cook for about five minutes on medium heat, remove the residue, add vegetables and cook them, add meat slices and cook them until they float, and then fish them into a large bowl.

⑤ Add half a bowl of soup base, spread with prickly ash granules and dried peppers, pour hot oil on them, and serve.

Ingredients: 2 lettuce, salt, 75g sugar, 100g light soy sauce, 100g balsamic vinegar, garlic and millet spicy.

1 First, prepare the ingredients, peel and cut the lettuce into strips, add two spoonfuls of salt, mix well and marinate for one hour.

(2) pour out the salted water, add clean water, drain the water, and wipe the surface dry with kitchen paper towels.

③ Pour the white sugar into the pot, add the light soy sauce, add the balsamic vinegar, boil and cool, pour the garlic slices and millet into the lettuce, add the juice, stir well and marinate for a while.

Ingredients: pork belly, onion, ginger, garlic, pepper, millet, bean paste, cooking wine, soy sauce, soy sauce.

① First, prepare ingredients, slice pork belly, add oil in a hot pot, add meat slices, stir-fry until the surface is slightly yellow, and add onion, ginger and garlic.

2 Add a spoonful of bean paste, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of soy sauce, add pepper and millet, and stir well.

Ingredients: bean bubble, pepper, scallion and garlic, light spicy rice, soy sauce, oyster sauce, bean paste, salted chicken essence.

① First, prepare the ingredients, cut the beans to make them more tasty, and stir-fry the onion and garlic with millet.

2 Add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of bean paste, two bowls of water, and a little salt chicken essence.

(3) Boil, add bean bubbles, add pepper and stir-fry for about one to two minutes.

Ingredients: 4 chicken legs, Flammulina velutipes, green pepper, millet, onion and garlic, Chili powder, white sesame, soy sauce, balsamic vinegar, soy sauce, salted chicken essence and sugar.

1. First of all, adjust the sauce: a spoonful of Chili powder+a spoonful of white sesame seeds+a spoonful of chopped green onion+a spoonful of minced garlic+a spoonful of millet spicy+a spoonful of green pepper segments+drizzled with pepper and fried.

② Three spoonfuls of soy sauce+two spoonfuls of balsamic vinegar+one spoonful of oyster sauce+a little salt chicken essence+half a spoonful of sugar+one spoonful of soy sauce+half a bowl of cold boiled water, and stir well for later use.

(3) boneless chicken legs, add a four-piece set for removing fishy smell (cooking wine+ginger slices+onion segments+pepper granules), and boil in water for about 15 minutes. Take it out and put it in cold water.

(4) Flammulina velutipes cooked and spread on the bottom of the plate, covered with cut chicken leg meat, poured with sauce, soaked for about half an hour to taste more delicious, and Flammulina velutipes is also super delicious ~

Ingredients: old tofu, eggs, starch, minced garlic, soy sauce, oyster sauce, sugar and salt.

① First, adjust the sauce: one spoonful of minced garlic+two spoonfuls of soy sauce+one spoonful of oyster sauce, eleven spoonfuls of white sugar, ten spoonfuls of salt, eleven spoonfuls of starch and fifteen spoonfuls of water, and stir well for later use.

Slice the old tofu, dip in a layer of egg liquid, dip in a layer of flour, fry until both sides are golden, pour in the sauce and cook until thick.

Ingredients: Huajia, onion ginger, coriander, cooking wine, minced garlic, chopped green onion, millet spicy, white sesame, Chili powder, soy sauce, balsamic vinegar and oyster sauce.

1 First of all, adjust the hot and sour sauce: a spoonful of Chili powder+a spoonful of minced garlic+a spoonful of millet+a spoonful of white sesame seeds+a spoonful of chopped green onion+13 spoons of soy sauce, 12 spoons of balsamic vinegar and 11 spoons of oyster sauce, and stir well for later use.

2 Put cold water into the pot, add flower buds, add onion and ginger cooking wine, cook until the opening, remove and rinse with flowing water.

3 cut off the other half of the flower shell, pour in the hot and sour juice, add the chopped coriander, and mix well. Soak for a while to taste more ~

Ingredients: 3 chicken legs, cheese, onion and ginger, cooking wine, soy sauce, salted chicken essence, black pepper, starch, cooking oil.

1 First, prepare ingredients, boneless chicken legs, add onion and ginger, a spoonful of cooking wine, a spoonful of soy sauce, a little salt chicken essence, a little black pepper, a spoonful of starch, and a spoonful of cooking oil, and marinate for half an hour.

(2) hot pot with oil, chicken skin down, fry until golden on both sides. Spread a layer of cheese crumbs on the bottom of the pot, put a few pieces on it, and fry until both sides are golden.

Ingredients: chicken breast, minced garlic, cooking wine, oyster sauce, salted chicken essence, starch.

Firstly, prepare ingredients, cut chicken breast into strips, add minced garlic, add a spoonful of cooking wine, add a spoonful of oyster sauce, add a little salt chicken essence, add a spoonful of starch, and marinate evenly for half an hour.

(2) Add oil to a hot pot, heat it to 70%, add chicken strips, fry until it is slightly yellow, take it out, fry it again until the surface is golden, and sprinkle with cumin powder and Chili powder ~

Ingredients: cabbage, eggs, minced garlic, chopped green onion, millet spicy, Chili powder, white sesame seeds, soy sauce, balsamic vinegar, salted chicken essence and sugar.

① First, adjust the hot and sour juice: a spoonful of Chili powder+a spoonful of minced garlic, eleven spoonfuls of chopped green onion+a spoonful of white sesame, thirteen spoonfuls of soy sauce+two spoonfuls of balsamic vinegar+a little sugar and a little salt chicken essence, and stir well for later use.

2 Tear the cabbage into pieces by hand, blanch it, remove it, drain it and let it cool for later use, fry the eggs, pour in the hot and sour juice, and mix well.

Ingredients: baby cabbage, dried Chili with onion and garlic, soy sauce, balsamic vinegar, oyster sauce, salted chicken essence.

(1) First, prepare the ingredients, clean the baby cabbage, and cut the stalks and leaves separately.

(2) Add oil to the hot pot, add onion, garlic and dried chili and stir-fry until fragrant, add vegetable stalks and stir-fry until soft.

③ Add a spoonful of soy sauce, a spoonful of balsamic vinegar, a spoonful of oyster sauce and a little salt chicken essence, and stir well.

Ingredients: chicken breast, ginger and garlic, cooking wine, soy sauce, oyster sauce, salted chicken essence, black pepper, cumin granules, cumin powder and Chili powder.

Firstly, prepare ingredients, slice chicken breast, add ginger and garlic, add a spoonful of cooking wine, a spoonful of soy sauce, a little salt chicken essence and a little black pepper, and marinate for ten minutes.

(2) Add oil to a hot pot, add chicken breast and fry until both sides are golden, add a spoonful of cumin granules, a spoonful of cumin powder and a spoonful of Chili powder, and mix well.

Ingredients: potato, onion and garlic, soy sauce, soy sauce, oyster sauce, salted chicken essence, sugar and starch.

① Adjust the sauce: half a bowl of water+two tablespoons of soy sauce+half a spoonful of soy sauce+one spoonful of oyster sauce+a little salt chicken essence+a little sugar and eleven tablespoons of starch, and stir well for later use.

(2) Peel the potatoes and cut them into hob blocks. Boil the potatoes in water for about five minutes and remove them.

Stir-fry onion and garlic, add potato pieces, pour in sauce, cook until thick, and sprinkle with chopped green onion.

Ingredients: chicken wings, metapenaeus ensis, corn, carrots, potatoes, soy sauce, cooking wine, soy sauce, oyster sauce, soybean sauce, black pepper, bean paste and beer.

1. First, mix the sauce: half a bowl of water+two tablespoons of light soy sauce+one tablespoon of cooking wine+eleven tablespoons of light soy sauce+one tablespoon of oyster sauce+two tablespoons of soybean sauce black pepper+twelve tablespoons of red bean paste, and stir well for later use.

② Make several cuts on both sides of the chicken wings, blanch them, fry them until they are golden on both sides, clean them with metapenaeus ensis, and fry them until they become discolored.

③ Stir-fry the onion and garlic, add all the side dishes, stir fry, add the chicken wings, pour in the sauce, add a can of beer and cook for about 30 minutes on medium heat.

(4) Add metapenaeus ensis, collect the juice over high fire, sprinkle with chopped green onion and white sesame seeds for decoration, and remember to save more soup for rice, which is absolutely wonderful.