Stew lean pork in soup to swell fish gills.

Method:

1. Soak the fish gills for 2 hours, clean up the fine sand, cook with ginger slices for 2 minutes, remove and set aside.

2. Boil lean pork with ginger for 2 minutes, remove and set aside.

3. Fill about half a pot of cold water, add ginger slices and bring to a boil. Add puffed fish gills and lean pork and cook for 1.5 hours. Season with salt.

Effects and functions of puffed fish gill soup

1. Heat, anti-inflammatory, detoxification and anti-cancer. The puffed fish gills mainly have the functions of clearing heat, clearing rash, detoxifying and promoting lactation, and are often used for treatment. Measles, pox.

2. Symptoms such as rare breast milk. Folk custom is to use it to make soup or porridge for children to promote the onset of measles in time and eliminate the poison of acne. Due to its unique functions, squid gills are a rare natural marine health product.

3. The main functions are: clearing away heat and detoxifying, promoting lactation and clearing up acne rash. It can be used for those who have unfinished heat and toxins, cough, irritability, sores, boils, abscesses, etc. after Madou. Better results. When making it, try to decoct it with water. When storing it, be sure to prevent insects, mildew, and moths.