1. Fresh shrimp cleaned and removed the head and shell, retain the tail of the shell, remove the back of the shrimp mud line, seasoned salt marinade for 10 minutes

2. Shrimp in the dry starch dipped in, and then dipped in egg wash, and then finally stick all over the bread crumbs

3. Pan oil, when the oil temperature of 6 into the heat of the prepared prawns, deep-fried to surface Drain the oil

4. Take a small bowl, put in the egg yolk salad dressing, and then mix in the mustard sauce, mix well

5. Use the fried shrimp balls dipped in the salad mustard sauce to eat