Nutritional value:
1. The content of anthocyanin in pitaya is high.
2. Pitaya has the function of detoxification. In addition, albumin has a protective effect on the stomach wall.
3. Pitaya is rich in vitamin C, which can eliminate oxygen free radicals and has the effect of whitening skin.
4. Pitaya has the effects of losing weight, lowering cholesterol, moistening intestines and preventing colorectal cancer.
5. The iron content of pitaya is higher than that of common fruit. Iron is an indispensable element in the production of hemoglobin and other iron-containing substances, which plays an important role in human health.
6. Sesame seeds in pitaya have the function of promoting gastrointestinal digestion.
7. The juice from the fruit and stem of pitaya showed positive effects on tumor growth, virus infection and immune response inhibition.
People with diabetes eat a small amount.