20 minutes

Pressure cooker porridge generally take 20 minutes. But the amount and consistency of porridge is different, there is still a difference in time, as for how much water to put, the general ratio of rice and water to 1:3 is appropriate, of course, some people like to drink thinner porridge, some people like to drink a little thicker, so you can add or subtract the appropriate amount of water.

Extended information:

Pressure cooker porridge need to pay attention to the following:

1, the amount of porridge can not be too much: the amount of porridge pressure cooker can not be too much, generally in the capacity of the pot of two-thirds of appropriate, more than it is very easy to cause the blockage of the Valve.

2, check the valve: check whether the valve hole in the center of the lid is smooth, and whether the other valves on the lid are normal.

3, fire: just start cooking with high heat, so that the pressure cooker quickly steam, followed by medium-low heat, so that the rice continues to simmer under high pressure, about 5 minutes or so can be, be sure to let the pressure cooker to decompress itself before removing the lid, so that the porridge is thicker.