Ingredients

30 grams Hericium erinaceus, 20 grams shredded kelp, 15 grams Rehmannia glutinosa, 12 grams Angelica sinensis, 9 grams peach kernels, 6 grams safflower, appropriate amounts of stock, oil and salt. . Method

Let the Hericium erinaceus in warm water and leave the water for later use. Cut off the bottom woody part of the Hericium erinaceus and cut it into thick slices for later use.

First decoct the four medicinal herbs of Angelica sinensis, Rehmannia glutinosa, peach kernel and safflower into soup and remove the residue, then add Hericium erinaceus and Hericium erinaceus water, kelp shreds and stock and cook until cooked, add seasonings, Ready to eat. How to take it:

Take it once a day, divided into two times, and take it continuously for 20 to 30 days as a course of treatment. Meridian distribution of nature and flavor

Hericium erinaceus has a neutral nature and sweet taste, and it returns to the spleen, stomach and heart meridians. Food compatibility

People with low immunity, people with high mental capacity, and those allergic to fungi and food should use with caution. Yangshengtang Tips

This soup can replenish yin and qi, nourish and activate blood. It is suitable for patients with esophageal cancer who have pain due to choking and throat obstruction, difficulty in eating solid food, difficulty in swallowing soup, weight loss, dry mouth and throat, red tongue with little fluid, and thin and weak pulse. In addition, cooking Hericium erinaceus with chicken can nourish blood and replenish qi. It can be used for people with neurasthenia, dizziness, palpitations, insomnia, physical fatigue and weakness of qi and blood. It can be consumed by infants and the elderly. Patients with cardiovascular disease and enteropathy should eat Hericium erinaceus.