The height of Sophora japonica is 8~80 meters; 5 petals; Flowers are yellow, pink, white, nearly round; Seeds kidney-shaped and dark brown; The flowering period is from April to May every year, and the fruiting period is 10- 1 1 month every year.
Sophora japonica is native to the north of China, which is fond of sunshine, cold-resistant, weak in germination and long in life, and can adapt to the urban environment.
Another name
bud of Chinese scholar tree
growing environment
Sophora japonica is a temperate tree species, which likes light and dry and cold climate, but it can also grow in South China with high temperature and high humidity.
Deep well-drained soil, calcareous soil, neutral soil and acidic soil can all grow, but they can't grow well in dry and barren low-lying areas.
distribution range
Sophora japonica is most common in the Loess Plateau, Northeast China and North China Plain, and is widely cultivated all over China.
Japan, Korea and Vietnam are also distributed.
Main value
Sophora japonica is used to make Sophora japonica drink, Sophora japonica tea, rhubarb Sophora japonica honey drink, purslane Sophora japonica porridge, Sanguisorba japonica honey drink, Sophora japonica porridge from two places and steamed fish with Sophora japonica.
It can also be packaged into Flos Sophorae Immaturus, steamed buns of Flos Sophorae Immaturus, jiaozi of Flos Sophorae Immaturus, pancakes of Flos Sophorae Immaturus, scrambled eggs of Flos Sophorae Immaturus and porridge of Flos Sophorae Immaturus.