1. Wash the rice. Dice carrots and potatoes, slice bacon.

2. Pour peanut oil into a hot pot and heat it to 8%, then stir-fry the bacon in the pot. Then pour the diced carrots and potatoes in and stir fry. Add a little salt, soy sauce, soy sauce to taste and stir fry for a while. Pour it into an electric pressure cooker and put a proper amount of water.

3. Press the cooking button, and there will be delicious bacon rice to eat in twenty minutes.