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How to Stir-Fry Shredded Radish

White and red) stir-fried shredded radish

This dish is sweet and tender, children like na!

Materials

White radish 1, red radish 1 small section, 1 green onion, sugar, salt, garlic crisp, chicken essence a little

Practice

1, red and white radish shaved into julienne; green onion cut off, divided into two parts of the green and white.

2, a pot of boiling oil, fragrant green onion and red radish silk can be poured into the white radish silk fried.

3, stir fry until some color through the water, add salt and chicken stir fry, followed by sugar and then stir fry.

4, before leaving the pan, add green onion and garlic crisp can be.

Tips

1, if you like sour can also add vinegar yo, eat spicy can also be replaced by red carrots red pepper.?

2, sometimes I also use kudzu instead of white radish, more sweet, just change to lard fried better

Spicy radish

crisp tender salty fresh, slightly spicy sweet.

Materials

Main ingredient: 300 grams of white radish. 15 grams of cilantro, 30 grams of chili oil. Cilantro 15 grams, 30 grams of chili oil, 4 grams of sesame oil, 10 grams of soy sauce, 20 grams of vinegar, 15 grams of sugar, 1 gram of monosodium glutamate (MSG), 10 grams of ginger, 25 grams of garlic and a pinch of salt.

Practice

1, wash the radish, peeled, cut into 5 cm long, 0.3 cm square of silk, add a little salt and mix well, marinate for 5 minutes, squeeze out the water; green garlic choose to wash, cut into 3 cm long thick wire; ginger peeled and washed, cut into thin wire; parsley washed, cut into pieces.

2, the radish, ginger, green garlic, cilantro into the pot, add soy sauce, sugar, vinegar, monosodium glutamate, sesame oil, chili oil, mix

uniform, into the plate that is complete.

Calcium supplement shrimp radish

Recently, always feel leg cramps, mom said the medicine is not as good as dietary supplements, to eat more calcium-rich dishes. Shrimp skin is inexpensive, delicious flavor, rich in iodine iron calcium, is the best calcium food. Shrimp skin and radish with cooking, not only can increase the fresh taste of radish, but also can nourish and strengthen the body, stomach eliminating phlegm, smooth gas calcium. I bought a raw, crunchy green radish at the morning market and wiped it to make shredded radish with shrimp skin to replenish calcium.

Materials

Green radish half, 100 grams of shrimp, a cilantro, a little peanut oil, a little salt

Practice

1. 1. radish cleaned and shredded, shrimp soaked in warm water and washed clean, cilantro cleaned and chopped.

2.2. First, use hot oil to sauté the scallions, add shredded radish, shrimp, cilantro and sauté, . Seasoned with salt, cooking wine, monosodium glutamate, sesame oil out of the pot can be.

Tips