With the improvement of people's living standards, people are demanding more and more varieties of vegetables, quality and health care, especially the pollution-free and residue-free vegetables are more favored by people. Intelligent greenhouse control system produces a new type of green and healthy vegetables, sprouts, to alleviate this concern of ours! Sprouts are a new type of vegetable. It is a kind of vegetable that utilizes plant seeds or other nutritive organs to develop into young shoots, seedlings or stems as food in a suitable environment. Sprouts, as a new type of specialty vegetable, just became popular in China in the early 1990s. Researcher Wang Chunde of the Vegetable and Flower Research Institute of the Chinese Academy of Agricultural Sciences has conducted systematic research on the production technology of sprouts, which has been popularized in various provinces and cities across the country. It is popular among producers and consumers.

You can get several times the profits than traditional vegetable production, rapid rural farmers to get rich, towards a well-off society project. Its production cycle is short, can be marketed within 7-10 days. Its production site is unlimited. It can be produced in factories, greenhouses, courtyards and family homes. The technology is easy to learn and even the elderly and children can participate. Just need to be able to sow, water, adjust the plates and other simple operations, according to personal taste, bean sprouts are edible grown from the seeds of various grains, legumes and trees? Bean sprouts? that belong to the category of ? live vegetables?

Toon sprouts, buckwheat sprouts, alfalfa sprouts, chili sprouts, mung bean sprouts, acacia sprouts, sunflower seed sprouts, radish sprouts, longbeard sprouts, peanut sprouts, broad bean sprouts and so on are all delicious. Depending on personal taste, sprouts vegetables they don't need soil. They grow mainly on the nutrients brought by the seeds. Sprouts are green, healthy and pollution free. The harvesting time is very short. They can be consumed in about a week. The whole process does not need direct sunlight, the temperature can be controlled at 18 to 25 degrees, and the water can grow.