Many people buy back the dried plums mistakenly think that you can directly cut and do to eat, after all, is the bag packaged, in fact, also need to be cleaned. So, how to clean the dried vegetables? How to save dried plums?

How to clean dried plums

First soak in water for half an hour. Then, under the faucet, scrub the rhizome and leaves while picking. This way it can be washed clean.

How to store dried plums

Dried plums in the production process has added salt to ensure that it does not deteriorate, room temperature storage can be. Putting it in the refrigerator can ensure that the color of the dish does not go out of shape, especially the golden yellow dried plums, long time refrigeration will not change color.

The regular dryness of dried plums is about 80%, and the dryness of steamed dried plums is only about 70%, which has been added a proper amount of salt during pickling, which ensures that dried plums will not deteriorate, and there is no need for drying under regular circumstances.

The temperature of the storage environment in direct sunlight is relatively high, and the color of the dried plums will be very black after a long time of storage, which is a high demand for the color of the vegetables.

The refrigerator's low temperature environment slows down the overall fermentation process of newly made dried plums, and it takes a long time for the flavor to reach its optimal state.

If you need to place the dried plums for a long time, you need to put a plastic bag with no air leakage on the outside. Dried plum long exposure to the air is very easy to grow insects (meaty white bugs, about 3 mm long), which many buyers do not know, every year in August and September is the high risk of growing insects. The better the dryness, the easier it is for dried plums to grow worms.

Dried plum contains salt, if placed in a humid environment for a long time, it is easy to return to moisture, touch wet, easy to mold and deterioration.

Dried Plum Cabbage Button Meat Practice

Main Ingredients:

Pancake (800 grams) Dried Plum Cabbage (60 grams)

Supplementary Ingredients;

Ginger (four slices) Scallions (five) Anise (two) Dried Chili Peppers (ten)

Kitchenware:

Steamer, Cooker, Frying Pan

Directions and Steps:

1. dried plum cabbage wash sediment soak overnight.

2. Wash and soak the pork for half an hour and then blanch, wash and pull out the residual hair.

3. One tablespoon of dark soy sauce and two teaspoons of honey mixed with a brush on the meat. Marinate for ten minutes.

4. Wipe the water from the surface of the meat with kitchen paper. Fry golden brown in oil in a pan.

5. Onion and ginger chopped red chili pepper cut circle spare.

6. frying pan oil, burst incense onion ginger anise dry chili.

7. Pour in the dried plum cabbage, add salt, five spice powder, soy sauce one tablespoon, two tablespoons of cooking wine. Stir fry evenly on low heat to collect dry juice and spare.

8. Fried pork slices, thickness arbitrary. The first thing you need to do is to put it in a bowl.

9. Paved with fried dried plums, steamed on the pot or casserole simmering 2 hours, pressure cooker is better, save time.

10. Strain the broth in another bowl and standby, and invert the plum and vegetable buckle meat on a plate.

11. The remaining soup thickening, put a little monosodium glutamate to taste and pour on the meat can be.

Tips:

1, frying meat that link, it is easier to splash out the oil. So make sure there is no water in the pan or on the meat. This kind of meat can be bought in large supermarkets, directly with the "walking oil meat" can also be done.

2, the plum must be soaked through, or steamed out will be hard.

3, the more this dish back to the pot the more delicious.

4, I used this time is the ribbed pork, so it is not good to cut, you can buy the kind of large square of pork, easier to cut thin.

5, frying meat to the skin down, frying a little older, there will be the feeling of tiger skin.