peanut

500 grams

Hard maltose 500g

water

Proper amount

Old peanut candy?

Put maltose in a non-stick pan, add a proper amount of water, not too much, about a bowl of water, and boil it over medium heat.

It will take about five minutes. At this time, it is time to stir properly.

Pay attention to this state, turn on a small fire and keep stirring to prevent the pan from sticking and the sugar from burning.

Just cook for a few more minutes, and the sugar will be cooked soon. You can prepare a glass of cold water and a chopstick, stick some sugar in the pot and put it in cold water. When it tastes crisp, the sugar is ripe.

Don't turn off the fire, stir the peanuts or sesame seeds prepared in advance and pour them into the containers prepared in advance.

Like me, you can spread oil paper in the container in advance, which is convenient to take down and quickly sort out its shape after entering the container.

Wait for about a minute until it doesn't burn, and cut into strips as shown in the figure. Be sure to slice quickly, and don't move when it's cold.

Cut it and let it cool, and it will be crisp. It's really delicious. It's much more delicious than the one bought outside.