Ingredients: 1 a handful of dried vegetables, apricots, Xinhui tangerine peel, 1 pig lung, 1 corn, 1 carrot, figs, ginger slices, salt and oil.

1, pig lungs are bought, washed and then cut into appropriate sizes;

2. Put the cut pig lung into cold water and boil it, and it takes about 10- 15 minutes to boil the bubbles in the pig lung;

3. Wash the pig lungs with cold water, and then cook them in the pot. There should be no bubbles this time. Rinse with clear water again and drain for later use.

4. Soak the dried vegetables in advance, wash and drain them (carefully handle the sand in the dried vegetables);

5. Then peel carrots, cut hob blocks and cut corn into sections for later use;

6. Wash North and South Apricots and Xinhui Chenpi. After the candied dates and figs are washed, you can cut them slightly with a knife to facilitate the taste.

7. Then put all the processed ingredients into the pot, except the salt;

8. Put a proper amount of water in the rice cooker (just soak it);

9. After the fire is boiled, turn to low heat for about 2 hours, and season with salt before eating.