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Why does Pippi shrimp turn green after steaming?
1, Pipi shrimp turns red after steaming, which is a normal color. There are two possibilities for turning green:

(1) It is possible that the shrimp pipi has gone bad. Don't eat this and throw it away.

(2) In May and June, the females of Penaeus pipiens will be green during the incubation period; But the public won't. If the public has it, it may be that the water quality is polluted. Don't eat this.

2. Introduction of Pipi Shrimp:

The English name of Pippi shrimp is Mantis shrimp (mantis shrimp), which belongs to Arthropoda, Crustacea, Soft Crustacea, Shrimp Subclass, Gastropoda (there is another order under this subclass). Among them, in addition to fossil species, the existing species are divided into 7 superfamilies: Lithopoda, Neisseria gonorrhoeae, Sepia and Bermuda. All marines. Shrimp predation originated in Mesozoic and Jurassic, and there are more than 500 species, most of which live in tropical and subtropical regions and a few in temperate regions. Seen in the coastal areas of China, the most common species is Oratosquilla, which belongs to the genus Oratosquilla and is distributed in various sea areas of China. The South China Sea has the largest number of species, and more than 80 species have been found.

3. Steamed Pipi Shrimp

Ingredients: squid, shrimp, onion and ginger.

Exercise:

(1) Wash the shrimp first and cut it in half with scissors for convenience.

(2) Slice ginger and onion.

(3) Put the shrimp in a dish, add cooking wine, scallion and ginger slices, and steam in a pot.

(4) mixing with oyster sauce, sugar, vinegar, Jiang Mo, chicken essence and sesame oil to make dipping juice.