Actually, it's a matter of opinion. What do you like to eat, plus water bamboo, is also the best match for you. However, if Zizai really plays the leading role,

I'm telling you, it's best to stir-fry water bamboo with pork.

Why? Pork is an ingredient that we can never get enough of. This epidemic also reminds us to care for nature, care for wild animals, eat only pork and don't think about wild boar. When pork is fried with other ingredients, we often notice other ingredients, because their names are the same, such as shredded carrot, shredded potato, shredded fish-flavored pork, shredded green pepper, shredded dried bamboo shoots, etc. Shredded water bamboo is one of them. When we usually eat, we pay more attention to what fried shredded pork is, not shredded pork. It can be said that shredded pork has completely become a supporting role in other matching ingredients, but it is the best supporting role, so it is recommended to stir-fry the water bamboo with pork, and the shredded pork is the best. This is one of the reasons.

Another point is determined by the characteristics of Zizania latifolia. In terms of taste, Zizania latifolia is a kind of vegetable, which is light, but not the taste of green leafy vegetables. Therefore, there may not be many friends who like to eat fried water bamboo. At this time, it will complement the lean pork. It promotes each other and adds a lot of color. Moreover, from the simple aspects of taste and production cost, including time cost and method, fried shredded pork with water bamboo is a very simple and delicious dish, and bibimbap tastes good. Let's take a look at the specific methods!

Step 1: Prepare ingredients and seasonings, such as water bamboo/lean meat/shredded carrot/minced ginger and garlic/chopped green onion/oyster sauce/soy sauce/chicken essence/salt/sugar.

Step 2: Shell the water bamboo, remove the old skin from the root, slice the green pepper and red pepper for ornament, slice and shred the lean meat, add the sweet potato powder, cooking wine and chopped green onion, and shred the lean meat and marinate evenly15min.

Step 3: Heat the oil in the pot, stir-fry the shredded pork until it becomes discolored, put the fried shredded pork into a plate, and leave the bottom oil in the pot. First stir-fry the ginger and garlic in the pot, then stir-fry the shredded water bamboo in the pot until it becomes soft, and finally add seasoning, salt, oyster sauce and soy sauce, stir-fry the chicken essence evenly, then put the fried shredded lean meat in, and stir-fry.