We are all familiar with osmanthus, and we have also drunk many scented teas. So you know that in addition to making scented tea, osmanthus can also be made into osmanthus sauce. Let me teach you how to use it. Use osmanthus to make osmanthus sauce!

Method/Steps

1. Dissolve the fresh osmanthus or dried osmanthus with water, then chop it into pieces and set aside

2. Add sugar to the water and heat it Dissolve over medium-high heat

3. When the solution begins to bubble with big bubbles, add salt. When the solution starts to bubble with small bubbles, add the osmanthus. Turn to low heat and simmer until it becomes syrup.

4. If the homemade osmanthus sauce is not boiled enough, it will be too thin. You can boil it again or add a little maltose to adjust. If it is too hard after being boiled, you can add water to dilute it

5. Osmanthus sauce is usually sweet and salty, but adding too much salt and sugar will cover up the floral aroma.