300 grams of raw cabbage

5 grams of garlic, 3 grams of onion and proper amount of peanut oil.

working methods

1, washed Chinese cabbage, and then cut into sections for later use;

2. Onions, chopped green onion and garlic slices;

3. Add the right amount of oil to the hot pot, saute the minced garlic, and then add the cabbage.

4. When the fire is about to fry until it begins to soften, add chopped green onion and salt;

5. Stir-fry until the cabbage begins to come out, and turn off the heat.

skill

1. When washing Chinese cabbage, soak it in salt water for 10 minute to remove residual pesticides.

2, Chinese cabbage must be quickly fried in a big fire to avoid excessive moisture affecting the taste.