2. Those with increased blood viscosity. Its condition is equivalent to "blood stasis" in traditional Chinese medicine, because ginseng can promote the growth of red blood cells, and after the red blood cells increase, the blood viscosity will be higher, which will hinder the improvement of the condition.
3, patients with stomach problems. According to research, many stomach diseases are caused by Helicobacter pylori infection, and an effective component in ginseng can protect this pathogen, thus affecting the killing effect of stomach drugs.
4. Patients with hepatobiliary inflammation. Traditional Chinese medicine believes that patients with acute hepatitis, cholecystitis and gallstones are all damp-heat, and people who eat things have a meeting to help damp-heat, which makes their condition worse.
5, edema patients. One of the ingredients in ginseng has antidiuretic effect, so patients with edema should not take ginseng at will during the treatment, so as not to delay the treatment.
6. Tuberculosis patients. Traditional Chinese medicine believes that pulmonary tuberculosis patients have deficiency of lung yin and vigorous deficiency of fire. If they take hot ginseng again, the lung yin will be more deficient and the deficiency fire will be more vigorous, which will often lead to vomiting blood and aggravate the condition.
7. Pregnant women. During pregnancy, women should eat warm and cool food, such as taking hot ginseng, whose components can be partially absorbed by the fetus through blood, which is easy to increase the internal heat of the fetus, which is not conducive to the growth and development of the fetus and even leads to dystocia.
8. Children and infants. The child is pure yang, it's too hot. Eating ginseng supplements again will have a bad influence on their growth and development. Moreover, ginseng contains hormones, which will cause precocious puberty, especially for children under 14 years old, to avoid precocious puberty; Newborns and babies should be banned.
Extended data:
Efficacy and function of ginseng
Ginseng is sweet, slightly bitter, slightly warm, and enters the spleen, lung, heart and kidney meridians, benefiting qi and moistening dryness, rising more and falling less; Has the effects of invigorating qi, invigorating spleen, invigorating lung, tranquilizing mind, improving intelligence, nourishing blood, promoting fluid production and quenching thirst.
Ginseng is mainly used to treat serious illness, chronic illness and blood loss, resulting in loss of vitality, mental fatigue and weak pulse; Poor appetite, less fatigue, vomiting and diarrhea; Shortness of breath caused by lung qi deficiency and cough weakness; Insomnia, dreaminess, fright, forgetfulness, physical weakness and sweating caused by deficiency of heart-qi; Thirst due to fluid deficiency, quenching thirst; Blood deficiency and sallow, dizziness; Impotence due to kidney deficiency, frequent micturition and exogenous qi deficiency.
People's Network-Medical Care! Eight kinds of people cannot eat ginseng.
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