It is also the most primitive and nutritious way to eat conch. Personal feeling is also the best way to eat conch. Today, I will share with you the specific method of cooking conch, but since I am not a professional chef, if there is anything wrong, please give me your advice.
Conch practice: boiled conch
▼: Prepare materials
3 kg of conch, 3 cloves of garlic, 3 peppers, appropriate amount of salt, appropriate amount of fresh soy sauce and appropriate amount of Chili sauce.
▼: Preparation work
1. Brush the prepared conch, put it in a clean basin, add appropriate amount of water and salt, and soak the conch in salt water for about one or two hours.
2. Mash the prepared garlic, chop it into pieces, wash the pepper and cut it into diced peppers.
▼: Start working
1. Drain the water in the pot, add a proper amount of salt, put the processed conch into it, light the boiling water, put the conch into the pot for about 5 minutes after the water in the pot boils, then cease fire and take it out.
2. Prepare a clean small bowl, add diced peppers and garlic, add a proper amount of fresh soy sauce, add a proper amount of Chili sauce, and stir well with chopsticks.
3. Take the cooked conch in your hand, insert it into the conch meat with chopsticks, take out the conch meat, dip it in seasoning, and you can eat it.