main ingredient

egg

5g

auxiliary material

moderate amount of liquor

moderate amount of salt

Steps

1. Wash eggs

2. Drain water

3. 5 degrees. Wrap the eggs

8. Put them in a fresh-keeping bag

9. Make them all by yourself, seal their mouths, and expose them to the sun for two hours

1. Then put them in a cool place and keep them sealed

11. I found a casserole that I don't use often, hehe, it's cool enough.

12. I can cook them in a month.