Step 1: Prepare mixed grain flour, eggs, meat floss, pickles, scallions, sweet noodle sauce, vegetables, and crisps.

Step 2: Prepare the mixed grain batter, grinding the batter by washing and soaking the ingredients such as wheat, sorghum, corn, grains and dried groundnuts, and then grinding them into a paste.

Step 3: Take the mixed grain batter to the frying board.

Step 4: Use a spatula to flatten the batter to the same size as the frying board.

Step 5: Spread evenly.

Step 6: Beat the eggs onto the pancake and spread evenly.

Step 7: Spread the eggs evenly and sprinkle with pickles.

Step 8: Sprinkle chopped green onion.

Step 9: Sprinkle with meat floss.

Step 10: Fold 3/4 of the pastry.

Step 11: Spread sweet pasta sauce on the fold.

Step 12: Add a piece of crêpe on top of the sweet pasta sauce.

Step 13: Add a slice of raw veggie on top of the crêpe, then fold the pastry from both sides and roll up.

Step 14: Cut the rolled up pancake in the center.

Step 15: Fold the two sections together and arrange on a plate.